Meringue- France

They say that meringue originated from a tiny village in Switzerland called Meiringen, but was later adapted and improved into the meringue that we know now by an Italian chef named Gasparini in the 18th century. It is also very easy to make and takes limited effort. It's also a cute treat that can be made classy or cute.

Depending on how large of a quantity you would like, you can make this recipe to fit, but you should always have
1 part egg whites
1 1/2 part sugar

Then whip them together until there are no more grains in the batter and it id beaten, but not stiff. After that put the batter into a plastic bag, and cut out the corner. Then pipe either circular shapes pr sticks onto a pan that has been lined with parchment paper. Then place them in a 200 degree oven for 30 minutes or until they turn dry, but before they turn brown. And that's it!

This recipe is so simple yet delicious that you can do it any time you'd like!!

P.S In honor of Halloween coming up soon, feel free to turn your meringue drops into tiny little ghosts! Happy Halloween!

ghost credits to partyideasuk.co.uk